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Damdaran Export Breakfast Cream 100g ESL
Damdaran Export Grade Export Ready New

Damdaran Export Breakfast Cream 100g ESL

Damdaran 100g export-grade Extended Shelf Life (ESL) breakfast cream with enhanced thermal stability.

Country of Origin
Iran
Shelf Life
45 Days at 2 to 6 °C
Packing
Hermetic Sealed PP Cup
Unit
Carton
Storage
دمای یخچال ۲ تا ۶ درجه سانتی‌گراد
Certifications
ISO 22000 HACCP Halal GMP
Teen Dairy Products Company (Damdaran)
Manufacturer
Teen Dairy Products Company (Damdaran)
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Specifications & Details

Product Description

Damdaran 100g Export Breakfast Cream leverages cutting-edge Extended Shelf Life (ESL) processing combined with ultra-clean filling. Specifically designed to withstand extended transit times across regional borders, it retains its fresh dairy aroma, micro-emulsion stability, and consistent texture under compliant cold-chain protocols.

Technical Specs

Product Type
Export ESL Breakfast Cream
Net Weight
100g
Fat Content
30%
Processing Technology
Extended Shelf Life (ESL) Thermal Process
Packaging
Hermetic Sealed PP Cup
Shelf Life
45 Days at 2 to 6 °C
HS Code
040150
International Standards
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
Hermetic Sealed PP Cup
Min. Order
200 Carton
Shelf Life
45 Days at 2 to 6 °C
Storage
دمای یخچال ۲ تا ۶ درجه سانتی‌گراد
Country of Origin
Iran
HS Code
040150

FAQ

Frequently asked questions

ESL processing applies gentle micro-thermal treatment and ultra-hygienic filling, extending cold-chain shelf life to 45 days while preserving delicate fresh cream notes.

Shipments are typically quoted FCA Factory or CPT destination border terminals in certified reefer containers with full export documentation.

Every export consignment is accompanied by an Official Veterinary Health Certificate, Certificate of Origin, Packing List, Commercial Invoice, and batch COA.

Yes, production lines accommodate compliant multilingual foil and cup printing, including Arabic and English nutritional panels and production stamps.

A standard 40ft reefer container accommodates approximately 2,200 to 2,500 master cases, representing over 50,000 palletized 100g cups.

Fat content is formulated at 30% utilizing dual-stage homogenization to lock emulsion stability and prevent syneresis across cold distribution.

Every export reefer is outfitted with calibrated single-use USB temperature data loggers inside sample pallets, supported by international marine/transit cargo insurance.

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