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Damdaran Cream Cheese 200g IML
Damdaran Special Export Ready New

Damdaran Cream Cheese 200g IML

Damdaran 200g cream cheese with modern IML containers, high quality direct print design and optimal shelf life

Country of Origin
Iran
Shelf Life
6 Months refrigerated
Packing
ظروف IML پلاستیکی پیشرفته ۲۰۰ گرمی
Unit
Carton
Storage
Refrigerator temperature 4°C to 8°C
Certifications
ISO 22000 HACCP
Teen Dairy Products Company (Damdaran)
Manufacturer
Teen Dairy Products Company (Damdaran)
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Specifications & Details

Product Description

Damdaran 200g IML cream cheese is produced in modern plastic containers with In-Mold Labeling (IML) technology. This technology makes the product appearance very attractive and protects contents against light and moisture in the best way.

Technical Specs

Product Type
Dairy / IML Cream Cheese
Packaging
Advanced 200g IML Plastic Containers
Shelf Life
6 Months
Storage Conditions
Refrigerator Temperature 4 to 8 °C
Country of Origin
Iran
HS Code
0406
Certification
ISO 22000 / HACCP

Packaging & Storage

Packaging
ظروف IML پلاستیکی پیشرفته ۲۰۰ گرمی
Min. Order
40 Carton
Shelf Life
6 Months refrigerated
Storage
Refrigerator temperature 4°C to 8°C
Country of Origin
Iran
HS Code
0406

FAQ

Frequently asked questions

IML containers feature labels integrated with the container body, resistant to scratches, moisture, and temperature changes, offering high quality and aesthetic printing.

The 200g weight is a very suitable volume for average multi-person household consumption, preventing long storage of an opened container in the refrigerator.

This product must be kept in the refrigerator at a temperature between 4 to 8 degrees Celsius, and its shelf life is 6 months from the production date.

Yes, IML plastic containers are made of eco-friendly and recyclable polypropylene (PP) materials that cause minimal harm to nature.

Wholesale orders are packed in standard protective cartons and shipped across the country or ports using refrigerated logistics vehicles.

Production is carried out based on international ISO 22000 and HACCP standards, using grade-one pasteurized milk without harmful additives.

Besides breakfast, due to its homogeneous texture, this cheese is also used in preparing various desserts, cold sauces, salads, and cheesecakes.

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