Damdaran Breakfast Cream with Sour Cherry Jam

Yes, the thermoformed container features a rigid physical partition with heat-sealed multi-layer foil to prevent any inter-chamber leakage during freight.

The cherry jam is standardized at 60 to 65 °Brix to balance acidity and natural fruit flavor without overpowering the dairy richness of the cream.

Compliance is backed by ISO 22000, HACCP, and Halal certification. Export shipments receive official Veterinary Health Certificates and physical-chemical test sheets.

Shelf life is certified for 21 days at 1 to 4 °C. Master cartons must be stored in dark, temperature-controlled cold rooms with adequate ventilation.

The minimum order quantity is 80 shrink-cases (24 units per case). Order schedules are usually coordinated weekly to maximize retail shelf life.

No animal gelatin is used. The fruit jam is set using natural fruit pectin, ensuring 100% Halal compliance and suitability for vegetarian diets.

The multi-layer barrier foil prevents oxygen transmission and UV degradation, preserving cherry anthocyanin pigmentation and preventing fat oxidation.