Single-serve semi-skimmed UHT chocolate milk with extended shelf life and balanced cocoa profile for retail and catering.
FAQ
The units are packed in shrink-wrapped corrugated master cartons of 24 units. A standard export pallet (100x120 cm) carries approximately 160 to 180 cartons, shrink-wrapped and corner-protected to withstand rough transit conditions.
No, because it undergoes Ultra-High Temperature (UHT) thermal treatment and is packed aseptically, sealed cartons remain shelf-stable at normal ambient temperatures (below 25°C) without cold-chain infrastructure for up to 6 months.
The fat content is standardized at 1.5% (semi-skimmed). Added sugar is balanced according to national dairy beverage standards to ensure palatable mouthfeel while keeping glycemic load moderate.
All export consignments are supported by a Certificate of Analysis (COA), Veterinary Health Certificate, Certificate of Origin, and Halal certification. Multilingual labelling can be arranged for high-volume contract orders.
Corrugated carton resistance supports up to 6 stacked carton layers directly, or maximum 2 full pallets stacked vertically utilizing rigid wooden separator sheets under dry conditions.
Through two-stage high-pressure homogenization and food-grade hydrocolloid stabilization, cocoa solids remain uniformly suspended, preventing phase separation during the stated shelf life.
The baseline MOQ is 100 master cartons (2,400 units). For blended mixed-SKU container loading or consolidated transport contracts, shipments are handled in full pallet increments.