Damdaran Carrot Flavored Cream 100g

No. The vivid orange coloration and characteristic profile are derived exclusively from high-grade natural concentrated carrot puree blended during pasteurization. The recipe is free from synthetic azo dyes, artificial preservatives, or chemical color additives, conforming to national Food and Drug safety standards.

As a fresh pasteurized dairy product, an unbroken cold chain maintained between 2°C and 6°C is strictly mandatory throughout transport and storage. The shelf life is exactly 25 days from the production date when refrigerated continuously.

The 100g cups are packed 24 units per corrugated carton fitted with supportive dividers to prevent seal puncture during transit. Gross weight per carton is approximately 2.7kg, optimized for rapid palletization and direct retail rack replenishment.

Yes. Given its 25-day shelf life, export via temperature-controlled reefer trucks to cross-border hubs such as Basra, Baghdad, Erbil, and Sulaymaniyah is fully operational. Its novelty profile offers excellent differentiation in regional supermarket chains.

Due to the incorporation of dietary fiber-rich carrot puree replacing a portion of pure milk fat, total fat is marginally lower than traditional 30% creams. Caloric density is estimated around 220-240 kcal per 100g, with moderate balanced sugar levels designed to highlight the natural vegetable profile.

The minimum order quantity for domestic provincial distributors is 150 cartons (3,600 units). Consolidated orders combining other single-serve cream variants (e.g., honey or chocolate cream) are accepted to optimize refrigerated truck capacity.

Cups are hermetically sealed using multi-layer heat-lacquered aluminum foils under calibrated thermo-sealing equipment. Each manufacturing shift undergoes automated vacuum chamber burst tests and leak checks by the QC laboratory to ensure zero package failures in transit.