Damdaran Animal Butter Form Seal 10g

No, this product is produced exclusively from 100% natural pasteurized bovine milk cream. It is entirely free of vegetable fats, palm fractions, or margarine blends, maintaining a minimum 82% butterfat standard.

Bulk distribution requires continuous temperature-monitored refrigerated reefers. For long-distance export and extended holding, maintain -18°C; for immediate regional distribution, 4°C to 8°C is mandatory.

The 10g portions are neatly arranged in hygienic inner packs inside reinforced 5-ply master cartons (typically 250 to 300 units per master case [inferred]) designed to withstand pallet stacking.

Yes, Damdaran production lines hold ISO and Halal certifications. For full container load (FCL) export contracts, customized multilingual foil lidding (Arabic, English, Russian) can be arranged per destination country regulations.

At ambient buffet temperatures (20°C–25°C), the butter softens smoothly without oil separation within 2 to 4 hours. However, for optimum freshness and food hygiene compliance, display time should not exceed 2 hours outside refrigeration.

A batch-specific Certificate of Analysis detailing moisture, fat %, titratable acidity, coliforms, and total plate count is issued by the factory QA laboratory and included in every official shipment documentation pack.

Thermoformed cups prevent physical deformation during transit, provide complete barrier sealing against external refrigerator odors, and offer convenient peel-open tabs, significantly reducing serving mess in hospitality settings.