230ml UHT biscuit flavoured milk combining fresh cow milk with rich malted biscuit notes in a sterile multi-layer aseptic pack.
FAQ
No, because the beverage undergoes UHT thermal sterilization and is sealed within six-layer barrier cartons, it can be shipped globally in standard dry container equipment without temperature-controlled reefers under moderate ambient conditions.
The domestic distribution MOQ is 100 master cartons, and export orders start at one full pallet (120 to 140 cartons). Each master carton contains 24 pieces of 230ml individual packs with wrapped drinking straws.
Formulated with fresh natural cow milk rich in calcium and bioavailable protein, it provides balanced energy for students without artificial preservatives. The biscuit flavoring complies fully with national and international food additive regulations.
Flash thermal treatment at 135–140°C for brief seconds, rapid sterile cooling, and filling within sterile aseptic chambers into aluminum-barrier multi-ply laminates eliminates all microflora, achieving extended stability without chemical additives.
While coffee milk caters primarily to adults and office professionals, biscuit milk enjoys massive popularity among children, students, and family breakfast tables, demonstrating consistent velocity alongside classic chocolate milk.
Export consignments include a Commercial Invoice, Packing List, Certificate of Origin, official Veterinary/Health Certificates from regulatory authorities, and batch Certificates of Analysis (COA) for organoleptic and microbiological compliance.
Because the 230ml volume is calibrated for single-serving consumption, immediate consumption is advised. If partially consumed, it must be refrigerated at 4–8°C and finished within 24 hours to prevent environmental spoilage.