Popular dairy dessert blended with rich biscuit aroma in a convenient 100g cup.
FAQ
The formulation utilizes certified natural flavorings and caramelized milk solids, providing an authentic baked biscuit flavor while keeping the texture smooth, homogeneous, and free of sedimenting particles.
The gel network is reinforced with stabilizing hydrocolloids engineered to resist mechanical syneresis during palletized truck transit, provided that the required 4°C to 8°C chilled regime remains uninterrupted.
Each corrugated shrink tray contains 24 units of a single flavor. However, for pallet-level procurement, wholesalers can build mixed pallets combining biscuit, chocolate, and fruit variants according to demand.
The product is formulated with fresh cow's milk, containing milk proteins and lactose. Those with acute hypersensitivity to gluten or cereal derivatives should review batch allergen declarations.
The sweetness is calibrated to achieve a balanced Brix range between 16% and 19%, ensuring a prominent baked-biscuit profile without excessive cloying aftertaste.
Yes, institutional contracts and aviation catering accounts benefit from scheduled production runs, dispatching goods within 24 hours of packing to maximize usable shelf life.
The lidding comprises a multi-layer aluminum foil with a specialized heat-seal lacquer compatible with PP cups, offering strong puncture resistance alongside a smooth peelable pull.