A fragrant blend of aromatic dried herbs and spices in a 75g shaker bottle, customized for yogurt, mast-o-khiar, and doogh.
FAQ
Yes, the neck is hermetically sealed with an induction foil liner. This guarantees zero moisture migration and traps the natural aromatic essential oils until the seal is opened by the end consumer.
Due to controlled hot-air dehydration and immediate packaging, aromatic potency remains stable for up to 6 months post-unsealing, provided the flip-top lid is clicked shut after each use.
No, the formulation contains zero MSG, artificial flavor boosters, or chemical preservatives. The flavor profile is driven exclusively by genuine dehydrated culinary herbs and spices.
Gross weight per 24-unit carton is approximately 2.3 kg. The rigid compact corrugated box ensures efficient stacking, allowing up to 2,000 master cartons inside a standard 20ft container.
Yes, it is highly versatile and widely used for seasoning eggplant yogurt dips (borani), diced Shirazi salads, cold yogurt soups, traditional Aryan/Doogh, and creamy mayonnaise-based dressings.
Herbs undergo multi-stage sanitized washing followed by controlled dehydration and UV treatment. This eliminates potential coliforms, mold, and total plate count to comply with stringent food safety criteria.
For full container load (FCL) orders, customized sleeve labeling with bilingual nutritional tables (Arabic, Russian, English) and localized barcodes can be arranged within legal B2B contract terms.