Bartar White Beans 900g

Due to premium crop selection, it features thin skin that cooks tender within 60 minutes after 6 hours of soaking.

Infrared sorting sensors and high-res digital cameras detect and remove any yellowed or spotted beans.

Pallets are wrapped with heavy-duty stretch film, and desiccants are placed inside containers to manage humidity.

Certified under ISO 22000, HACCP, and Halal, passing all laboratory heavy-metal and pesticide residue screenings.

Provided sealed packaging and low humidity are kept, protein structure and seed stability remain uncompromised.

For long-term wholesale supply contracts, private label packaging can be arranged upon MOQ confirmation.

The firm cellular matrix allows balanced dressing and oil absorption without cell breakdown or disintegrating.