Bartar White Beans 450g

Each master carton contains 24 retail units of 450g each (approx. 11.3 kg gross weight). Cartons utilize 5-ply corrugated cardboard engineered for high stacking resistance on standard 100x120 cm pallets. The domestic wholesale MOQ is 50 cartons, while export logistics are optimized for 20-foot container volumes (around 1,800 palletized master cartons).

Bartar white beans undergo secondary mechanical sifting and optical color sorting. According to Iran national food standards and factory COA specifications, extraneous foreign matter (stones, stems) is 0.0%, while broken or split grains do not exceed 0.8%. Batch-specific laboratory analysis sheets accompany each commercial dispatch.

Yes, all legume stocks undergo standardized preventive fumigation and pest disinfection under strict agricultural health protocols prior to packaging. A recognized Phytosanitary Certificate verifying the absence of live insects or larvae is provided for all international transit consignments.

Due to controlled moisture below 12% and protective packaging, the product retains color, flavor, and culinary traits for 24 months. Pallets must be held in dry, ventilated ambient conditions (15-22°C), shielded from direct sunlight and kept 20 cm clear of walls.

An 8 to 12 hour soak in lukewarm water is recommended for uniform hydration. In standard commercial kettles, cooking time ranges between 50 and 65 minutes, while pressurized steam vessels achieve tenderness in 25 to 35 minutes with superior skin retention.

Yes, for container-scale export orders, customized bilingual or multilingual supplementary labeling (Arabic, Russian, English) compliant with destination market standards can be applied to master cartons, including GS1 barcodes and importer info.

Official proforma invoices are generated upon receiving a formal Letter of Intent (LOI). Trade operations are executed under standard Incoterms, primarily EXW (Tehran plant), FOB (Bandar Abbas / Bushehr), or FCA at designated northern and western land borders.