Bartar 200g compact retail pack of rolled wheat flakes, steam-stabilized, fast-cooking for single-household and daily culinary recipes.
FAQ
The 200g rolled wheat flakes are packed 36 units per master carton. The wholesale MOQ for regional FMCG distributors is 30 cartons (1,080 units), ensuring streamlined logistics across distribution channels.
The 200g format offers a lower retail price point, driving higher turnover on grocery shelves. It is optimal for consumers seeking single-recipe use without exposing remaining grain to environmental moisture after opening.
Yes, wheat inherently contains gluten protein and is not suitable for individuals with celiac disease or gluten intolerance. Clear allergen declarations and non-GMO statements are printed on all retail packs.
Yes, export production runs feature batch codes, production dates, and expiry dates jet-printed using the standard Gregorian calendar on both individual retail pouches and master cartons.
Incoming wheat passes through vibratory sieves, destoners, and magnetic separators, followed by high-precision optical sorters that systematically eliminate discolored kernels, foreign seeds, and inert contaminants.
For stock available at the central warehouse, dispatch occurs within 48 to 72 business hours. For custom private-label runs or massive volumes, typical production lead time is 7 to 10 working days.
A standard 50g serving provides approximately 170 kcal, 6g of plant protein, 1g of fat, 36g of complex carbohydrates, and 5g of dietary fiber, supporting sustained energy release.