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Bartar Rolled Wheat Flakes 200g
Bartar National Standard Export Ready New

Bartar Rolled Wheat Flakes 200g

Bartar 200g compact retail pack of rolled wheat flakes, steam-stabilized, fast-cooking for single-household and daily culinary recipes.

Country of Origin
Iran
Shelf Life
18 Months
Packing
سلفون بهداشتی لمینت‌شده در کارتن مادر
Unit
Carton
Storage
در جای خشک و خنک، دور از تابش مستقیم آفتاب و در رطوبت پایین
Certifications
ISO 22000 HACCP ISO 9001 Halal
Bartar Food Industries (Navidkaran Co.)
Manufacturer
Bartar Food Industries (Navidkaran Co.)
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Specifications & Details

Product Description

The 200g Bartar Rolled Wheat Flakes SKU is tailored for small households and high-turnover retail shelves. Sourced from choice domestic wheat, the grain undergoes multi-stage pneumatic aspiration, optical sorting, and steam conditioning before rolling. This dust-free grain product prevents lump formation in hot liquids and provides consistent culinary performance. The compact barrier pouch guarantees natural flavor retention and protects against external contaminants.

Technical Specs

Product Type
Steam Rolled Wheat Flakes
Net Weight
200 g
Packaging Type
Two-layer Barrier Pouch
Case Configuration
36 units per master carton
Shelf Life
18 Months
Storage Conditions
Cool and dry below 25°C
Customs HS Code
110419
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
سلفون بهداشتی لمینت‌شده در کارتن مادر
Min. Order
30 Carton
Shelf Life
18 Months
Storage
در جای خشک و خنک، دور از تابش مستقیم آفتاب و در رطوبت پایین
Country of Origin
Iran
HS Code
110419

FAQ

Frequently asked questions

The 200g rolled wheat flakes are packed 36 units per master carton. The wholesale MOQ for regional FMCG distributors is 30 cartons (1,080 units), ensuring streamlined logistics across distribution channels.

The 200g format offers a lower retail price point, driving higher turnover on grocery shelves. It is optimal for consumers seeking single-recipe use without exposing remaining grain to environmental moisture after opening.

Yes, wheat inherently contains gluten protein and is not suitable for individuals with celiac disease or gluten intolerance. Clear allergen declarations and non-GMO statements are printed on all retail packs.

Yes, export production runs feature batch codes, production dates, and expiry dates jet-printed using the standard Gregorian calendar on both individual retail pouches and master cartons.

Incoming wheat passes through vibratory sieves, destoners, and magnetic separators, followed by high-precision optical sorters that systematically eliminate discolored kernels, foreign seeds, and inert contaminants.

For stock available at the central warehouse, dispatch occurs within 48 to 72 business hours. For custom private-label runs or massive volumes, typical production lead time is 7 to 10 working days.

A standard 50g serving provides approximately 170 kcal, 6g of plant protein, 1g of fat, 36g of complex carbohydrates, and 5g of dietary fiber, supporting sustained energy release.

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