Bartar Verjuice 500cc

Wholesale MOQ starts at 50 master cartons containing 24 bottles each. For container shipments, standard shrink-wrapped pallets hold approximately 70 cartons per pallet with edge protectors for transit stability.

Bartar Verjuice undergoes multi-stage sanitary filtration to achieve commercial clarity. However, because no harsh clarifying agents are added, minimal natural fruit sedimentation may settle, confirming fruit authenticity.

Total acidity calculated as tartaric acid typically ranges between 2.5% and 3.5%, with Brix values controlled within 3.0 to 4.5, meeting Iranian national food standards and export COA criteria.

Shelf life is 18 months from packaging date. Due to pasteurization, reefer transport is not strictly required; dry container shipping under 25°C protected from direct heat and UV exposure is recommended.

Shipments are supported by Certificate of Analysis (COA), Health and Phytosanitary certificates from food safety authorities, Commercial Invoice, Packing List, and Certificate of Origin.

The 500cc PET containers utilize heavy-gauge food-grade preforms with tamper-evident caps and inner seal liners, preventing cap loosening and leakage under maritime transport vibration.

For full container load (FCL) contracts, compliant bilingual or trilingual labeling (Arabic, English, Russian) matching destination import regulations can be arranged upon request.