High-grade aromatic vanilla sugar blended for bakeries and home confectionery in sealed 40g jars.
FAQ
Bartar Vanilla Sugar contains a calibrated 1.5% to 2% food-grade ethyl vanillin crystalline blend on a refined caster sugar base. This guarantees rich aroma dispersion without imparting residual bitter aftertastes in baked doughs and confectionery mixtures.
Along with controlled ambient drying of raw materials prior to batch blending, an induction-welded aluminum foil seal provides a hermetic moisture barrier, eliminating moisture migration and agglomeration during transit through humid seaports.
Master cartons hold 36 units of 40g jars with a gross weight of approximately 1.8 kg. Standard wholesale orders start at 30 cartons (1,080 units), while export consignments can be stacked up to 180 cartons per pallet.
Thanks to premium ethyl vanillin purity, it exhibits superior thermal endurance during oven baking up to 200 C. Unlike low-boiling liquid flavorings, the aroma does not flash off completely, leaving a persistent sweet note in cookies and sponge cakes.
Yes, Bartar Vanilla Sugar holds official Halal certification from the National Standard Organization and valid manufacturing licenses from the Iran FDA, fulfilling standard import documentation for GCC and CIS nations.
All PET containers are industrial inkjet-coded on the cap or shoulder with dual Solar and Gregorian manufacturing/expiry dates alongside batch lot numbers, facilitating batch traceability along cross-border supply chains.
Registered commercial buyers can request lab samples accompanied by comprehensive technical data sheets (TDS) and batch COA reports via the central logistics hub to perform laboratory assay tests and sensory trials.