Bartar Strawberry Jam 280g

Bartar Strawberry Jam is formulated with a standard Brix index of 65% to 68%, ensuring optimal gel strength and natural stability. The fruit ratio comprises roughly 45% to 50% of the formulation, delivering authentic berry flavor without excessive crystallization.

The 280g jars are packed in reinforced master cartons of 12 or 24 units. A standard export pallet accommodates approximately 1,200 to 1,440 jars with safety corner boards. Minimum order quantity is 100 cartons for domestic wholesale and one full pallet for export orders.

No, the gelling agent is strictly natural citrus pectin (fruit pectin). No animal gelatin or derivatives are used, making the product completely vegan-friendly and certified Halal for international food markets.

Unopened jars remain shelf-stable at ambient room temperature for up to 18 months. Once the hermetic seal is broken, it must be refrigerated at 4°C to 8°C and consumed within 30 days using dry, clean utensils.

Yes, all export shipments include an official Certificate of Analysis (COA) covering Brix, microbiological limits, and acidity, alongside official sanitary certificates, certificate of origin, and inspection docs.

Multi-language label layouts including Arabic, Russian, and English compliant with destination regulatory standards can be applied. Private label (OEM) production is subject to contractual minimum production batch agreements.

The formulation uses only refined white sucrose with high purity. It is completely free from artificial sweeteners like saccharin, aspartame, or high-fructose corn syrup (HFCS).