Bartar Sour Cherry Jam 600g

Bartar utilizes automated high-precision pitting machinery reaching a destoning accuracy above 99.8%. The processed fruit passes subsequent optical and vibrational sorting stages to minimize any residual stone fragments prior to the cooking kettle.

Each 12-pack carton has a gross weight of approximately 11.5 kg. Considering standard road/sea payload caps (22–24 metric tons), a 40ft container accommodates between 1,900 and 2,100 palletized master cartons securely.

No, the coloration is 100% natural, originating solely from anthocyanins native to Iranian sour cherries. Low-temperature vacuum kettle boiling prevents thermal degradation and enzymatic browning without any synthetic dyes.

Due to high soluble solids (Brix >65%), osmotic pressure inhibits rapid spoilage. However, containing no chemical preservatives, once opened the jar must be refrigerated at 4–8°C and consumed within 4 to 6 weeks.

This specific SKU corresponds to the 600g glass jar. Nevertheless, the manufacturer also produces 20g thermoformed single-serve portion cups under separate SKUs designated specifically for airline catering and hospitality sectors.

For CIS/EAC destinations, shipments include the Certificate of Origin, legalized commercial invoices showing HS 200799, exact packing lists, and phyto-sanitary certificates fully compliant with technical regulations and quarantine norms of the Eurasian bloc.

Yes, site access and sampling protocols are regularly coordinated for third-party inspection firms (e.g., SGS, Bureau Veritas) to verify Brix metrics, vacuum integrity, batch codes, and container loading supervision.