Bartar rolled flakes in a convenient 200g compact pouch, ideal for single-use household cooking and rapid soup preparation.
FAQ
The 200g size occupies an attractive accessible price point, triggering impulse purchasing and rapid basket addition. Its compact volumetric footprint maximizes shelf space efficiency and delivers high inventory turns for chain retail outlets.
Packed 36 units per master carton (net case weight 7.2 kg), a standard 20ft dry container accommodates approximately 2,000 to 2,200 master cartons, representing over 14 metric tons of net cargo weight.
The primary pouch employs multi-layer co-extruded polypropylene (BOPP/CPP) with hermetic thermal sealing. It provides a superior water vapor transmission rate (WVTR) and oxygen barrier, protecting natural lipids from staling throughout its 12-month shelf life.
Barley naturally contains gluten; hence this SKU is not gluten-free. Within Bartar’s production facilities, cross-contamination with peanuts, tree nuts, or sesame is strictly prevented through dedicated conveying systems verified under HACCP controls.
Add approximately 50g of flakes during the final 10 minutes of simmering, stirring gently. Gentle simmering triggers the release of soluble starches, yielding immediate velvety thickness without causing the flakes to disintegrate into mush.
Yes; for export shipments, customized logistical outer-case labels including ITF-14 barcodes, bilingual product descriptions, customs declaration numbers, and buyer consignment codes can be applied.
Factory accredited laboratories screen each production lot via HPLC chromatography in accordance with Iranian National Standard ISIRI 5925 and Codex Alimentarius guidelines for lead, cadmium, zearalenone, and total aflatoxins.