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Bartar Rolled Barley / Oats 200g
Bartar Standard Export Ready New

Bartar Rolled Barley / Oats 200g

Bartar rolled flakes in a convenient 200g compact pouch, ideal for single-use household cooking and rapid soup preparation.

Country of Origin
Iran
Shelf Life
12 Months
Packing
Laminated transparent barrier pouch in 24- or 36-unit master cartons
Unit
Carton
Storage
Dry, cool place away from humidity and sunlight
Certifications
ISO 22000 HACCP ISO 9001 Halal
Bartar Food Industries (Navidkaran Co.)
Manufacturer
Bartar Food Industries (Navidkaran Co.)
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Specifications & Details

Product Description

Bartar 200g Rolled Flakes offer an optimized retail format tailored for fast inventory turnover and controlled household portions. Sourced from steam-stabilized barley, the flakes are free from burnt tips, grit, and foreign particles. With an ultra-fast cooking time of 3 to 5 minutes and high soluble thickening power, it represents a core high-velocity SKU for retail FMCG distribution.

Technical Specs

Product Type
Steam-rolled Barley / Oat Flakes
Net Unit Weight
200g
Packaging Format
Laminated Transparent Barrier Film
Master Carton Packing
36 Units per Carton
Cooking Speed
3 to 5 Minutes
Shelf Life
12 Months
HS Code
1104.12

Packaging & Storage

Packaging
Laminated transparent barrier pouch in 24- or 36-unit master cartons
Min. Order
50 Carton
Shelf Life
12 Months
Storage
Dry, cool place away from humidity and sunlight
Country of Origin
Iran
HS Code
110412

FAQ

Frequently asked questions

The 200g size occupies an attractive accessible price point, triggering impulse purchasing and rapid basket addition. Its compact volumetric footprint maximizes shelf space efficiency and delivers high inventory turns for chain retail outlets.

Packed 36 units per master carton (net case weight 7.2 kg), a standard 20ft dry container accommodates approximately 2,000 to 2,200 master cartons, representing over 14 metric tons of net cargo weight.

The primary pouch employs multi-layer co-extruded polypropylene (BOPP/CPP) with hermetic thermal sealing. It provides a superior water vapor transmission rate (WVTR) and oxygen barrier, protecting natural lipids from staling throughout its 12-month shelf life.

Barley naturally contains gluten; hence this SKU is not gluten-free. Within Bartar’s production facilities, cross-contamination with peanuts, tree nuts, or sesame is strictly prevented through dedicated conveying systems verified under HACCP controls.

Add approximately 50g of flakes during the final 10 minutes of simmering, stirring gently. Gentle simmering triggers the release of soluble starches, yielding immediate velvety thickness without causing the flakes to disintegrate into mush.

Yes; for export shipments, customized logistical outer-case labels including ITF-14 barcodes, bilingual product descriptions, customs declaration numbers, and buyer consignment codes can be applied.

Factory accredited laboratories screen each production lot via HPLC chromatography in accordance with Iranian National Standard ISIRI 5925 and Codex Alimentarius guidelines for lead, cadmium, zearalenone, and total aflatoxins.

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