Bartar dehulled split red lentils (Dal) 450g featuring bright color and fast cooking, optimal for soups, purees, and stews.
FAQ
Dehulled split red lentils cook rapidly within 15 to 20 minutes without prior soaking. The high natural starch solubility ensures superior thickening performance, imparting a rich, smooth texture to broths, stews, and purees.
The corrugated master case packs 24 bags of 450g (approximately 11.3 kg gross). A standard pallet accommodates 64 cases arranged in 8 interlocking tiers, totaling 1,536 retail units (691.2 kg net weight), stretch-wrapped for transport integrity.
The bright orange hue is 100% natural, derived from endogenous carotenoids. No artificial coloring agents, oils, or polishing chemicals are applied. Continuous pneumatic de-dusting ensures clean, bright kernels free from flour residue.
Shipments are strictly tested for zero off-flavors, moisture capped below 12%, purity exceeding 99.8%, and non-detectable levels of heavy metals or mycotoxins, fully validated in accredited laboratory COAs.
Yes, because it is dehulled, split red lentil has lower flatulence-causing oligosaccharides, making it exceptionally digestible. It is widely approved for hospital menus, clinical recovery, and baby food preparations.
Each 450g retail bag features hermetic multi-layer barrier seals protecting against humidity and oxidation. As long as the individual pouch seal is intact at normal ambient shelf temperatures, quality is assured.
For standard commercial orders (up to 10 metric tons), factory dispatch occurs within 24 to 48 hours. Larger volume export orders requiring specialized palletizing or custom labeling are fulfilled within 5 to 7 business days.