Bartar Ground Red Pepper 75g Shaker Bottle

Every jar is sealed with an aluminum induction heat liner under the shaker cap, maintaining an airtight barrier that preserves volatile compounds and prevents caking until the primary seal is removed.

Shaker jars eliminate the need for secondary table dispensers, reduce spice wastage in high-paced prep stations, and deliver branded hygiene for dining tables and catering trays.

Packed 24 bottles per heavy-duty 5-ply carton. The box geometry and compression strength support up to 5 tiers of stacking on standard Euro/ISO pallets without container collapse.

Yes, the jar body is made of virgin BPA-free PET and the cap from food-grade PP. The polymers are non-reactive to spicy capsicum compounds and prevent migration or odor tainting.

Labels are printed on water- and oil-resistant OPP film with scuff-proof coatings and industrial hot-melt adhesives, preventing peeling or wrinkling in humid destination markets.

The milling process applies calibrated sieving to maintain a homogenous mesh size (approx. 40-60 mesh). This guarantees smooth flow through the dispensing perforations without bridging.

Standard production lead time for FCL orders is 10 to 15 business days. A 40ft HQ container can accommodate approximately 40,000 to 45,000 units depending on palletization specs.