Bartar Ground Red Pepper 75g Pouch

Units are packed 24 or 48 pouches per master carton, protected by shrink-wrapped layers and heavy-duty corrugated board to eliminate pouch abrasion and rupture during pallet transport.

Yes, each export consignment includes a comprehensive Certificate of Analysis (COA) specifying Scoville Heat Units (SHU), moisture levels under 10%, ASTA color, and negative Sudan red dye screen tests.

The baseline MOQ is 50 master cartons. For containerized logistics, mixed pallets containing other Bartar spice lines can be combined to optimize freight costs.

Keep goods in covered, dry warehouses with relative humidity below 60% and ambient temperatures under 22°C. Elevated pallets with adequate wall clearance are mandatory to prevent moisture absorption.

Export documentation includes official Iranian Food and Drug Administration health certificates, phytosanitary clearance, Halal authentication, and standard commercial invoices for customs declaration.

The packaging utilizes laminated polymer films with moisture and oxygen barrier properties, preventing chromatic fading under supermarket lighting and inhibiting hygroscopic agglomeration.

For contracted bulk volumes, custom adhesive back labels featuring nutrition facts, barcode standards, and required languages can be applied to meet destination import regulations.