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Bartar Pickled Sour Cherry 670g
Bartar Standard Export Ready New

Bartar Pickled Sour Cherry 670g

Bartar 670g Pickled Sour Cherries, prepared with selected orchard cherries in delicate vinegar brine.

Country of Origin
Iran
Shelf Life
24 Months
Packing
جار شیشه‌ای ۶۷۰ گرمی در شیرینگ ۱۲ عددی مقاوم
Unit
Carton
Storage
در جای خشک، خنک و دور از نور مستقیم خورشید؛ پس از باز کردن در یخچال نگهداری شود
Certifications
ISO 22000 HACCP Halal سازمان غذا و دارو
Bartar Food Industries (Navidkaran Co.)
Manufacturer
Bartar Food Industries (Navidkaran Co.)
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Specifications & Details

Product Description

Bartar 670g Pickled Sour Cherries combine succulent whole orchard cherries with balanced vinegar brine and subtle seasonings. The gentle preparation preserves whole berry structure, intense ruby color, and juicy turgor without bursting. Featuring an enticing sweet-and-sour profile, it functions as a luxury garnish alongside roasted meats, poultry, and gourmet catering platters, catering to retail and culinary professionals alike.

Technical Specs

Product Type
Pickled Sour Cherries in Glass Jar
Net Weight
670g
Drained Weight
Approx. 360g [inferred]
Packaging
Glass jar with lug metal cap
Case Quantity
12 jars per shrink pack
Shelf Life
24 Months
Storage Conditions
Cool and dry environment (15-25°C), keep refrigerated once opened
HS Code
200190
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
جار شیشه‌ای ۶۷۰ گرمی در شیرینگ ۱۲ عددی مقاوم
Min. Order
50 Carton
Shelf Life
24 Months
Storage
در جای خشک، خنک و دور از نور مستقیم خورشید؛ پس از باز کردن در یخچال نگهداری شود
Country of Origin
Iran
HS Code
200190

FAQ

Frequently asked questions

No. The cherries are processed whole with stones intact. This preserves the structural integrity, turgor pressure, and spherical appearance of the fruit.

It presents a tangy-sweet (malas) appetite-stimulating flavor, pairing exceptionally well with traditional Persian kebabs, roasted red meats, poultry, and gourmet charcuterie.

No. The striking red hue originates entirely from natural anthocyanins of fresh cherries, stabilized through precision thermal pacing in acidic brine without artificial additives.

Jars are secured in 12-pack heavy-duty polyethylene shrink wraps. Standardized pallets receive corner protectors, tight strapping, and stretch films to resist transit vibration.

No cold storage is required prior to unsealing. Keeping stock in a clean, ventilated, covered warehouse at 15°C to 25°C maintains optimal quality.

Export documentation includes official Food and Drug Health Certificates, Halal compliance certificate, physical-chemical COA, and standard packing lists.

Merchants and institutional buyers can submit inquiries and proforma requests directly through the Iranco B2B trade platform or official factory portals.

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