Bartar Pickled Green Pepper 670g

The product is packed in 12-jar shrink-wrapped trays. On standard export pallets (100x120 cm), approximately 70 to 80 cases are stacked per pallet, wrapped in multi-layer stretch film and strapped to secure glass containers during freight movement.

Yes. Bartar's controlled acidification and thermal pasteurization profiles protect pectin structures within the pepper walls, preventing softness and retaining natural crunch over the 24-month duration.

The product exhibits a medium-to-hot spice profile, calibrated to suit Middle Eastern and regional international palate standards for savory accompaniment.

No. Bartar pickled peppers do not contain synthetic colorants or chemical preservatives. Long shelf life is achieved solely through natural vinegar brine, salt, and thermal vacuum sealing.

Unopened glass jars require standard ambient dry warehousing (15°C to 25°C) away from direct sunlight. No refrigerated cold chain is necessary during ocean or road transit.

Yes. All export orders include comprehensive Certificate of Analysis (COA), official Ministry of Health phytosanitary clearance, and testing data confirming pesticide residue compliance.

Minimum order for local wholesale distribution is 50 cartons, while export logistics require a minimum of one full pallet (approximately 70 to 80 cartons).