Bartar Pasteurized Pickled Cucumber Vizheh (Super/Special) 670g

The premium valuation stems from strict sorting protocols, higher raw material acquisition costs for miniature baby cucumbers, and labor-intensive inspection. Each jar holds significantly more individual gherkins with tight tolerances.

Young miniature cucumbers possess denser cellular structures and less free water. Controlled brine salinity, precise acidification, and scientific pasteurization heating curves protect the pectin cell walls without chemical additives.

Yes, the automated packaging lines are equipped with industrial jet printers capable of printing production dates, Gregorian expiries, and lot numbers in English or standardized target formats.

Jars are seated in high-grammage corrugated trays and enveloped in heavy-gauge poly-shrink film. Export pallets are reinforced with corner edge protectors, multiple stretch film layers, and strapping bands for maritime stability.

No, Bartar Vizheh is entirely free from artificial colorants such as tartrazine or chemical brighteners. The natural olive-green hue results organically from chlorophyll reacting with vinegar and thermal pasteurization.

Commercial samples accompanied by specification sheets and COA are dispatched to qualified corporate buyers. Product samples are complimentary, while international air courier charges are typically covered by the importer.

Owing to slender aesthetics and extraordinary bite, this grade is favored as a garnish for gourmet burgers, charcuterie and meze boards, five-star hotel cold buffets, and upscale retail delicatessens.