Bartar Pasteurized Pickled Cucumber Momtaz 670g

Momtaz grade cucumbers undergo mechanical calibration for diameters between 18mm to 25mm, strictly rejecting hollow or curved vegetables. Roller-sorters grade them by length and firmness, ensuring uniform aesthetic presentation and maximum filling density inside the jar.

The brine balances mild acetic acidity (approx. 1.0%–1.2%) with traditional Persian seasoning. The natural aroma of tarragon and garlic delivers an authentic, palate-friendly flavor without an overpowering vinegar bite.

For export orders, labeling complies with GSO standards featuring Arabic and English typography, bilingual nutrition facts tables, dual Gregorian/Hijri date formats, and regulatory country-of-origin marks.

Bartar processes fresh harvest cucumbers on the same harvesting day. Strict monitoring of food-grade calcium chloride equilibrium and thermal curve timing preserves the crunchy cellular integrity without sogginess.

The standard domestic wholesale MOQ is 100 cartons (1,200 jars). For international export inquiries on EXW or FOB terms, orders are optimized by full pallet increments or complete FCL shipments.

Yes, consolidated mixed containers can be assembled containing various grades of pickled cucumbers, table olives, mixed pickles, and grape leaves from Bartar’s jarred portfolio within axle-weight limits.

The product carries national standard conformity, ISO 22000, and HACCP credentials, accompanied by official English sanitary/health certificates required by port customs authorities.