Bartar Pasta & Macaroni Seasoning Shaker 75g

Formulated with culinary-grade dehydrated onion, garlic, dried sweet basil, oregano/thyme, turmeric, and paprika. Salt content is calibrated solely for moisture regulation and flavor synergy, containing zero synthetic chemical preservatives or artificial flavor enhancers.

Standard culinary dosage is 15 to 25 grams per kilogram of prepared meat or soy-based pasta sauce. This ratio delivers pronounced aromatic complexity and rounded savory depth without overpowering the tomato paste base.

The cap incorporates a smart dual-flip mechanism: one side features multi-perforation holes for uniform surface dusting, while the opposite side provides a wide aperture for spoon measurement or rapid bulk dispensation during batch cooking.

Classified under HS Code 210390 (Sauces, mixed condiments, and mixed seasonings) or alternatively under HS Code 091099 depending on the destination customs authority's interpretation of composite spice powders.

Export cases utilize 5-ply heavy-duty corrugation arranged on heat-treated/fumigated wooden pallets. Strengthened with rigid corner boards, composite strapping, and heavy-gauge stretch wrap to prevent compression stress in multi-tier shipping.

Yes, for full container loads (FCL), the factory facilitates custom label customization in accordance with destination country food authority regulations, including bilingual nutrition tables, local barcodes, and mandatory importer registry details.

The accredited QC laboratory performs strict batch testing prior to release, testing for Salmonella in 25g samples, total coliforms, E. coli, yeasts, and molds under ISO 17025 standards before issuing release documentation.