Bartar Mixed Mango Pickle 460g

Key ingredients include raw green mango chunks, edible vegetable oil, natural vinegar, carrots, refined salt, red chili, nigella seeds, mustard seeds, and signature spices.

The mango is processed into firm, tangible fruit chunks submerged in a thick spice paste, delivering a distinct mouthful rather than a smooth puree.

The spiciness is bold yet accessible, with the plant oil layer carefully optimized to disperse essential oils from spices and prevent aerobic spoilage.

Tight thermal hermetic packaging, low water activity (Aw), and balanced pH preserve flavor integrity and ensure 24 months of quality assurance.

Yes. Robust packaging, international ISO/HACCP certifications, and growing demand for exotic condiments make it highly suitable for export freight.

The 12-jar shrink tray has a gross weight of approximately 8.5 kg, structurally optimized for secure, compact pallet stacking in containers.

Once opened, the jar must be refrigerated at 4°C to 8°C. Always use a clean, dry spoon to prevent moisture contamination and mold formation.