Bartar Mexican Pickle 460g

Ingredients include mushrooms, sweet corn, olives, carrots, cucumber, and hot peppers blended with tomato puree and spices. The heat level is calibrated to Medium-Hot, suitable for mainstream commercial palates.

Precise blanching combined with controlled gentle thermal pasteurization protects the crisp cellular structure of button mushrooms and prevents olive softening.

The 460g jar offers an optimal price point and consumption size for smaller households, driving faster retail checkout turnover compared to oversized jars.

No, the sauce viscosity is naturally derived from concentrated tomatoes and blended vegetable purees, formulated without fats, heavy oils, or artificial thickeners.

Each tray packs 12 jars weighing approx. 9 kg gross. Standard 100x120 cm pallets accommodate 90–100 shrink packs (1,080–1,200 jars) in interlocking layers.

High-shear homogenization and precise pH/salinity buffering ensure emulsion stability and prevent phase separation throughout the 24-month shelf life.

Stocked inventory ships within 2–4 business days. Volume orders or export shipments requiring custom labelling typically require 7–14 business days lead time.