Pasteurized 420cc lemon juice in PET bottle with convenient pouring cap for retail and food service.
FAQ
The specialty dispensing cap allows precise flow control during application. It prevents dripping, over-pouring, and reduces oxidation risk by providing a tight secondary seal, which is highly appreciated in consumer table service and commercial prep stations.
The minimum wholesale order is typically 100 shrink packs. Each shrink pack contains 24 PET bottles. For full container or pallet logistics, standard palletization holds approximately 70 packs (1,680 bottles) on 100x120 cm pallets.
Yes, it strictly complies with Iranian National Standard No. 117 for lemon juice. It carries official Food and Drug Administration manufacturing licenses, Apple of Health mark, ISO 22000 food safety certifications, and Halal credentials.
Ambient storage between 10°C and 25°C in dry, covered warehouses is recommended. For overseas maritime or cross-border transport during hot summers, insulated or dry containers kept away from direct heat maintain liquid color stability.
Total acidity calculated as anhydrous citric acid is maintained at 4.5% to 5.5%, while natural Brix readings consistently measure between 6.5 and 8.0, delivering a dependable tart balance for all culinary applications.
Yes, every export shipment is accompanied by a batch-specific COA covering physicochemical parameters, microbiological safety, heavy metal testing, and zero synthetic dye confirmation, alongside official sanitary certificates.
Bottles are blown using high-grade preforms with rigid structural ribbing to absorb vibrations. High-micron industrial shrink film ensures rigid bundling, preventing collapse or deformation when properly palletized.