Economy 1.5L pasteurized lemon juice in durable PET bottle for high-volume kitchen prep and HORECA.
FAQ
The 1.5L pack slashes the cost-per-liter by 20% to 30% compared to smaller retail bottles, generates considerably less packaging waste, and speeds up prep work in fast-paced commercial kitchens.
Units are bundled in heavy-duty 6-bottle shrink wraps (gross weight approx. 9.5 kg). A standard wooden pallet holds 80 to 90 bundles (480–540 bottles), banded with corner boards for safe intermodal shipping.
When tightly recapped and stored in a commercial refrigerator (4°C to 8°C), the juice maintains its authentic aroma, crisp acidity, and sensory profile for up to 45 days after unsealing.
Yes, the PET body is blow-molded from heavy gram-weight preforms featuring reinforced ribs that distribute vertical compression evenly, mitigating deformation risks in lower tiers.
Controlled flash pasteurization and low-dissolved-oxygen filling mitigate enzymatic browning. Provided warehouse guidelines are respected and direct sunlight is avoided, the pale natural lemon tone remains consistent.
No, all Bartar products are formulated without synthetic dyes or unapproved artificial fragrances, utilizing only approved food-grade stabilizers consistent with national standards and Codex Alimentarius.
Consignments are typically supplied under EXW (Factory, Tehran/Karaj), FCA (Border customs points), or FOB (Bandar Abbas / southern sea ports), accompanied by complete customs clearance paperwork.