Bartar Hulled Barley 350g

Modern optical and density sorting lines reduce physical impurities and stone content to near zero, yielding purity above 99.7% across packed retail cartons.

Pre-soaking for 30-45 minutes is recommended; cooking takes approximately 60 to 90 minutes on medium heat to release starch and develop rich body.

Standardized at 24 units per reinforced carton, loaded onto 100x120 cm heat-treated pallets, wrapped with stretch film and strapping to resist transit movement.

Moisture content is strictly kept within 10-12%, inhibiting mold growth, insect activity, and chemical deterioration over its full 12-month shelf life.

Hulled barley retains distinct grain identity and delivers slow-cooked gelatinization for traditional soups, whereas rolled flakes dissolve faster for instant porridges.

Yes, sourced from conventional non-GMO crops. Official phytosanitary clearance and non-GMO attestations are systematically provided for export shipments.

Domestic supply is arranged Ex-Works or delivered to central hubs. For international buyers, standard FOB, CFR, or CPT terms are available via approved payment terms.