Hand-picked premium Hashemi Sadri rice in a durable 5kg handle-bag with zipper, ideal for family and HoReCa supply.
FAQ
Paddy inputs undergo laboratory cooking evaluation and grain dimension analysis in the QC department. Batches are certified 100% single-cultivar with transparent grain length uniformity tolerances.
Four 5kg bags are bundle-wrapped in heavy shrink film forming a rigid 20kg master unit. Each standard pallet accommodates 50 bundles (200 bags, totaling 1 metric ton net weight).
The inner laminated barrier and airtight zipper restrict external humidity ingress. Maintained on pallets away from walls under 25°C, it retains its aromatic profile and freshness for 24 months.
Due to proper post-harvest aging of the paddy, the starch granules withstand high-volume boiling without turning mushy, consistently yielding firm, elongated grains ideal for commercial banquet services.
Yes, Bartar accommodates certified third-party inspection agencies (SGS, Cotecna, BV) for random sampling, broken percentage verification, moisture grading, and seal verification at loading docks.
The standard wholesale MOQ is 50 bundles (200 bags of 5kg, equal to 1 metric ton net). For full-container-load (FCL) orders, custom shipping schedules are assigned.
The "Momtaz" grade undergoes a secondary laser-sorting pass lowering broken grains below 1.5%. Furthermore, paddies are exclusively sourced from premium lowlands of Sowme'eh Sara and Fuman.