Bartar Green Lentils 900g

Bartar lentils undergo controlled drying preserving cellular structural integrity. During standard simmering (30-40 minutes), skins remain intact while the inner grain softens evenly, preventing disintegration in commercial rice dishes or catering soups.

The master carton uses 5-ply heavy-duty corrugated Kraft board (B/C flute combination), measuring approximately 40x30x20 cm. It supports vertical stacking up to 7 tiers without box collapse or package puncture.

The sorting facility utilizes high-resolution full-color optical sorters with pneumatic ejectors that inspect every grain, expelling discolored, spotted, or sun-damaged seeds to keep chromatic defect levels below 0.5%.

A full export dossier is provided, including stamped Commercial Invoices, detailed Packing Lists, Chambers of Commerce Certificates of Origin, Phytosanitary Inspection Certificates, and International Bills of Lading / CMR consignment notes.

No manual sorting is required due to magnetic foreign-body traps, destoners, and optical cleaners. A simple cold-water rinse is sufficient; unlike chickpeas, green lentils cook directly without extended overnight soaking.

Subject to factory production capacity and contractual volume commitments, OEM / private labeling can be accommodated for verified supermarket chains, including multi-lingual compliant film printing. Formal commercial qualification is required.

Grain moisture is strictly kept between 9% and 11% to inhibit fungal growth and insect hatching. Batches undergo regulated sanitary treatment and vacuum fumigation prior to sealing within airtight barrier packs.