Bartar 460g Greek pickle crafted with olives, corn, sliced mushrooms, bell peppers, and olive oil in a delicate vinegar base.
FAQ
Ingredients include pitted sliced olives, chopped mushrooms, sweet corn, diced carrots, bell peppers, distilled vinegar, salt, and refined vegetable oil. The oil content constitutes approximately 6% to 10% of the liquid phase, imparting a smooth Mediterranean mouthfeel without oily heaviness.
Each corrugated shrink-wrapped carton holds 12 jars of 460g each. A standard 100x120 cm export pallet holds 90 to 100 cartons in 5 to 6 tiers (1,080 to 1,200 jars per pallet). Total gross weight per carton is approximately 8.5 kg.
No, cold chain is not required prior to opening. Due to precise acid balance and vacuum pasteurization, the oil phase remains stable against oxidation. Standard dry warehousing at 15°C to 22°C is fully sufficient for shelf life maintenance.
Owing to its visually appealing ingredients including olives and sliced mushrooms, it is widely utilized in hotel salad bars, garnish platters alongside steaks and grilled meats, banquet appetizers, and as a premium sandwich topping.
The product is naturally free from gluten, peanuts, soy derivatives, and eggs. It contains refined vegetable oil and olives and is processed on dedicated lines adhering to HACCP cross-contamination prevention standards.
Yes, for verified commercial importers and distributor chains, sample parcels accompanied by certified lab analysis reports (COA) can be dispatched upon request through the commercial export department.
Orders are processed via official proforma invoice under Incoterms (EXW or FOB Bandar Abbas / land borders). Payment is structured through authorized currency exchange mechanisms in compliance with trade regulations.