Bartar Golden Sour Plum 250g

Packed in master cartons containing 24 retail units of 250g (net weight 6 kg per carton). The domestic wholesale MOQ starts at 20 master cartons. For export consignments, standard 100x120 cm pallets accommodate 80 to 96 cartons per pallet with stretch-wrap reinforcement.

The product has a shelf life of 12 months from the production date. Storage requires a dry, ventilated, and cool ambient area (15-22°C) with relative humidity below 60%. Pallet stacking is limited to a maximum of 3 tiers to avoid crushing retail pouches.

Yes, Bartar employs multi-stage industrial washing equipped with soaking baths, scrubbers, and hydraulic desanders. Following washing, optical inspection tables and calibrated inline metal detectors eliminate physical debris, sand particles, stems, and contaminants.

The facility holds ISO 22000, HACCP, and Halal certifications. A comprehensive Certificate of Analysis (COA) verifying total microbial counts, aflatoxin levels, and pesticide residues is issued for every production batch to streamline customs clearance.

For full-container-load (FCL 20ft) commercial orders, custom film printing (OEM/private label) or destination-compliant multilingual adhesive back-labels (Arabic, Russian, English) can be applied under formal contract terms.

Moisture content is strictly kept within the 18-22% standard range to preserve chewiness and texture while preventing mold formation. No artificial sweeteners or synthetic flavors are added, keeping the fruit's natural acidity intact.

Commercial product samples with Technical Data Sheets (TDS) are supplied to qualified wholesale distributors. Domestic orders ship within 48 to 72 hours, while export consignments require 7 to 10 working days for production and pallet preparation.