Pure aromatic dried ginger powder in a 75g dual-shaker bottle for retail culinary use and tea brewing.
FAQ
Residual moisture is strictly maintained below 8% in accordance with national food standards. The induction seal ensures complete protection against atmospheric moisture during sea and humid transit.
Yes, the product is completely unbleached and non-sulfured (SO2-free). The warm pale-yellow shade and pungency derive entirely from high-grade natural dried rhizomes.
The standard MOQ is 50 master cartons. Mix-pallet orders combining various Bartar shaker spice SKUs are accepted to maximize freight efficiency.
Every production lot undergoes rigorous accredited laboratory screening for Total Plate Count, coliforms, yeast/mould, and mycotoxins (Aflatoxin B1/total), recorded on the COA.
The cylindrical PET containers feature reinforced ribbing, packed within 5-ply corrugated cartons designed to absorb dynamic stacking loads without bottle deformation.
The fine-mesh milling ensures rapid dispersion in sauces, tea infusions, bakery items, marinades, and meat processing with smooth consistency and zero coarse fiber residue.
Classified under HS Code 0910.12 (Crushed or ground ginger). Standard export documentation includes Commercial Invoice, Packing List, Certificate of Origin, and Phytosanitary Certificate.