Bartar Dried Sour Cherry 250g

Packaged in master cartons containing 24 pouches of 250g (net weight 6 kg per carton). The wholesale MOQ is 20 cartons. For export shipping, standard palletization allows up to 100 master cartons per pallet securely wrapped.

No, Bartar dried sour cherries are dehydrated using controlled hot air tunnels without any sulfur dioxide (SO2) fumigation or synthetic preservatives. Laboratory testing consistently yields Non-Detected levels of sulfites.

This SKU consists of traditional bone-in (with pit) dried sour cherries. Stems, unripe berries, and organic residues are removed through vibrating sieves and optical inspection, ensuring a physical purity rate exceeding 99.5%.

Export consignments are accompanied by Phytosanitary Certificates, Certificate of Origin, Batch Analysis (COA covering microbial and mycotoxin tests), and commercial packing lists conforming to international trade rules.

Bartar utilizes triple-layer barrier laminate pouches engineered against water vapor and oxygen ingress. This multi-ply structure prevents anthocyanin degradation, dark discoloration, and surface sugar crystallization in humid destinations.

Optimal shelf life is 12 months at temperatures between 12°C and 20°C. Storage in cool warehousing with relative humidity below 50% guarantees the retention of original fruit aromas and texture. Direct sunlight exposure must be strictly avoided.

All corporate and institutional bulk transactions are processed with official VAT tax invoices conforming to regulatory frameworks. Customers receive a proforma invoice based on confirmed volumes and packing specifications before shipment fulfillment.