Bartar Dried Mint 70g

Due to mild-temperature air dehydration, total volatile essential oil content consistently measures between 1.5% and 2.0% (v/w), well above national statutory minimums. This guarantees intense aromatics upon culinary heating or mixing with cold dairy bases.

The raw herbs undergo multi-stage pneumatic aspiration and vibrating screen sieving. Coarse stalks and woody stems are kept strictly below 2%, delivering a uniform, clean flake cut free of sand and heavy plant matter.

MOQ is set at 30 cartons containing 48 units each. Packaged in rigid 5-ply corrugated master cartons designed to cushion flakes against transit pressure, with an 80–90 carton capacity per export pallet footprint.

No, because the moisture is calibrated below 8% and the cut is free of micro-dust, it blooms aromatically in warm cooking oil within seconds, maintaining a rich emerald hue without premature charring.

The wide-sealed metallized multi-barrier pouch offers high gas impermeability. This design safeguards phenolic compounds and fragrant volatiles from dissipating or oxidizing during retail shelf life up to 2 full years.

For full-container-load (FCL) contracts, compliant multilingual labeling (English, Arabic, Russian) aligned with destination import regulations or OEM toll packing can be structured through the factory's commercial export division.

This product utilizes cultivated culinary spearmint (Mentha spicata), celebrated for its sweet herbal profile and balanced aroma, unlike pungent medicinal peppermint (Mentha piperita), making it perfect for food gastronomy.