Premium aromatic dried dill weed by Bartar in 110g pack, thoroughly cleaned and ideal for culinary dishes.
FAQ
Processed through multi-stage hydro-cyclone washing, acid-insoluble ash is maintained well below 1%, guaranteeing zero grit or sand in culinary use.
Low-temperature dehydration paired with light-barrier packaging prevents chlorophyll fading and retains core aromatic volatiles like carvone and limonene.
Master cartons typically pack 24 to 36 pouches of 110g, engineered with strong sidewalls to prevent leaf pulverization during pallet transport.
Soaking for 5 to 10 minutes in lukewarm water, or adding directly during rice steaming and simmering, reconstitutes full volume and aroma.
Batches conform to ISO 22000 and national standards, strictly verified negative for Salmonella and within safe thresholds for total plate counts.
Yes, vibrating sieves and aspirating air classification eliminate coarse wooden stems, passing only tender leaf particles to final packaging.
Minimum order quantity is 20 master cartons, with dispatch within 2 to 4 business days for metropolitan and provincial hubs.