Bartar Dark Red Kidney Beans 900g

Natural anthocyanin pigments in the seed coat are stable, preventing murky bleeding while preserving deep red luster.

Soaking followed by at least 30 minutes of boiling at 100°C completely deactivates natural lectins, ensuring food safety.

Under Bartar internal standards, broken or split grains are strictly maintained below 0.5% of total volume.

Automated packaging lines support continuous supply exceeding 100 metric tons per month for large retail networks.

Yes, pulses are procured from conventional heirloom domestic crops with verifiable non-GMO declarations.

Deliveries are executable under Incoterms including EXW, CPT, and FOB at designated domestic borders and ports.

Provides approx. 330 kcal, 23g of plant protein, 60g of complex carbs, and less than 1.5g of fat per 100g.