Bartar Dark Red Kidney Beans 450g

The dark kidney bean cultivar features a denser seed coat and elevated natural anthocyanin concentration. Consequently, during extended commercial boiling, it resists skin tearing and retains its crisp kidney contour without bleeding muddy pigments into broths, unlike lighter varieties.

Each corrugated shipper contains 24 retail units of 450g. Box dimensions are optimized for footprint alignment: an Euro-pallet (80x120 cm) stacks 48 cartons, while an industrial pallet (100x120 cm) holds 60 cartons securely strapped with zero overhang.

Like all authentic kidney beans, natural lectin (phytohaemagglutinin) is present. To ensure safety, pre-soaked beans must reach a vigorous rolling boil at 100°C for at least 10 to 15 minutes before lowering to a simmer, fully neutralizing lectins per international food safety norms.

Bartar bean sorting and packaging lines operate in dedicated zones isolated from gluten-bearing grains. Stringent sanitation procedures precede each production shift, supported by routine ELISA allergen swabs to eliminate cross-contact risks with wheat and barley.

Following buyer verification, evaluation sample kits (2 to 5 retail pouches) complete with batch COA and technical datasheets are dispatched via international courier or handed over directly at the Tehran commercial office.

Yes, alongside 450g consumer pouches, Bartar supplies the identical laser-sorted raw beans in 25kg and 50kg laminated polypropylene (PP) bulk bags at industrial pricing for canning plants and ready-meal manufacturers.

Payment terms are executed via standard corporate contracts (T/T deposit balance against draft export documents). Final release corresponds with issuance of Commercial Invoice, Detailed Packing List, Bill of Lading (B/L), Certificate of Origin, and Phytosanitary Clearance.