Bartar Corn Starch Shaker 75g

The 75g shaker containers are packed in 12 or 24 unit inner bundles inside a rigid 5-ply master carton to prevent deformation during pallet stacking. The standard wholesale MOQ for regional distribution is one full pallet containing 72 master cartons (1,728 units).

The starch is extracted from premium non-GMO corn kernel endosperm. Quality control protocols enforce a maximum moisture level below 13.0% and total ash under 0.2%, preventing powder caking and assuring smooth flowability through the dispenser apertures.

The PET container opening features an airtight induction aluminum foil seal, providing a complete moisture and oxygen barrier prior to opening. After removal, the tight-closing dual-flap dispensing cap maintains powder protection under normal dry ambient storage.

The SKU falls under HS code 1108.12 (Maize/Corn Starch). Export consignments are accompanied by Phytosanitary inspection certificates, Certificate of Analysis (COA), ISO/Halal compliance documents, and Commercial Invoice/Packing List issued under standard Incoterms.

Gelatinization initiates between 65°C and 72°C, producing a smooth, semi-translucent paste with resilient hot-paste viscosity. Its neutral sensory profile ensures zero off-flavor transfer when stabilizing confectioneries, custard bases, or glazes.

For contractual export volumes, compliant multi-lingual labeling featuring Arabic, English, or Russian can be implemented, adhering to local food safety authority regulations, nutritional panels, and Gregorian date coding.

The product has an official 24-month shelf life from production date. Pallets should be stored in well-ventilated indoor warehouses under maximum 60% relative humidity and below 25°C, with a maximum stacking limit of two tiers.