Bartar Colored Vinegar Gallon 2L

Jugs are bundled in durable shrink-wrapped 6-packs. Wholesale MOQ is 40 packs (240 gallons). Pallets are uniformly configured with 36 to 42 packs with corner posts.

The controlled acid profile rapidly denatures connective meat fibers, eliminating gamey odours while imparting an appealing golden surface caramelization during grilling.

No, the formulation uses acid-stable caramel coloring engineered specifically for low-pH solutions, completely preventing sedimentation or phase separation.

Blow-molded from high-density polyethylene (HDPE), the container features a tamper-proof cap equipped with an expanded foam sealing liner that blocks acetic acid evaporation.

A standard 20ft maritime container holds approximately 1,100 to 1,200 bundles of 6 units (6,600 to 7,200 gallons), optimizing container weight limits without cargo crushing.

Yes, for industrial contracts and high-volume sauce/canning producers, acidity and coloration can be customized to match precise client engineering parameters.

Store in covered, dry warehouses with adequate ventilation below 30°C. Prolonged direct UV exposure should be avoided to prevent photochemical fading of the caramel tint.