Bartar coarse breadcrumb flakes with light texture and minimal oil absorption for crispy chicken, shrimp, and vegetables.
FAQ
The standard wholesale minimum order quantity is 100 master cartons. Each master carton contains 24 consumer packs of 200g, palletized for standard container shipping and wholesale warehouse handling.
Precision baking stabilizes starch molecules and creates a uniform porous cell structure across each flake. This prevents thermal degradation, limits capillary oil absorption during deep frying, and ensures even golden caramelization.
The shelf life is 12 months under standard dry storage. The metallized barrier film shields against environmental humidity. In port or transit warehouses, pallets must be kept elevated from concrete floors under ventilated conditions below 25°C.
Yes, all export consignments include a Certificate of Analysis (COA), official Health Certificate from the Food and Drug Administration, Certificate of Origin, and accredited Halal documentation suited for customs clearance.
This product is engineered for coating chicken schnitzels, tenders, battered shrimp, onion rings, and breaded cheeses. Its strong adhesion with wet batters and prolonged crunchiness retention makes it suitable for restaurant delivery and frozen prepared foods.
For container-volume overseas buyers and large retail distributors, OEM private labelling and destination-compliant multi-language packaging can be accommodated under contract agreements following regulatory approvals.
The product is formulated with wheat flour and inherently contains gluten; hence it is not suitable for celiac or gluten-intolerant diets. Strict production line sanitation minimizes unintentional cross-contamination with other allergens.