Pure premium aromatic ground cinnamon by Bartar in 75g protective pouch packaging.
FAQ
Bartar ground cinnamon is processed with 100% purity, free from starch fillers or artificial carriers. Batch quality assessments confirm volatile oil content exceeding 1.5%, strictly meeting national and international spice purity standards.
The standard wholesale minimum order is 20 master cartons. Each master carton holds 48 consumer packs (75g each), palletized securely on 100x120 cm standard pallets with stretch-wrap for transit stability.
Yes, every export batch includes a certified Certificate of Analysis (COA) covering microbial tests, total ash, moisture levels, and relevant health certificates issued by the competent inspection bodies.
The packaging uses high-barrier metallized laminate film (OPP/VMPE) offering excellent oxygen and moisture barrier properties, locking in the cinnamon pungency throughout its full 24-month shelf life.
The SKU is ambient and shelf-stable. It does not require cold chain logistics, but warehouse storage should remain clean, dry, well-ventilated, under 25°C, and with relative humidity below 60%.
Bartar cinnamon is milled to a uniform 60 to 80 mesh standard, ensuring a smooth, fine powder without coarse fragments, suitable for culinary blends, bakery doughs, and surface dusting.
Standard wholesale domestic orders are fulfilled from central warehouses within 3 to 5 business days. Bulk export volumes with fresh production dating follow customized scheduling per sales contracts.