Sorted and premium Bartar chickpeas and beans mix in 900g packaging, ideal for home and culinary foodservice use.
FAQ
Mixing is performed via automated multi-head weighers with an approximate 50/50 balance to ensure consistent cooking.
This product is packed in 12-unit corrugated master cartons, allowing up to 60 cartons per standard export pallet.
The pulses pass through mechanical destoning and optical sorters, ensuring they are free from stones and debris.
Grain moisture is controlled below 12%, and products undergo standard hygienic fumigation prior to sealing.
Full laboratory COA detailing moisture, purity, microbiological counts, and plant health certificates are supplied.
A soaking period of 8-12 hours followed by 60-90 minutes of standard boiling or 30 minutes under pressure is advised.
Yes, for full container load (FCL) orders, multi-language nutritional facts and batch data can be applied.