Bartar Chickpeas & Beans Mix 450g

The blending is executed using computerized multi-head weighers. The standardized formula maintains approximately 50% chickpeas and 50% bean varieties (pinto/red) with a margin of error under 1%, securing culinary balance across all production batches.

The pulse varieties are selected with synchronized cooking curves. After standard overnight soaking (8 to 10 hours), all components tenderize simultaneously within 60 to 75 minutes of simmering without disintegrating.

Each corrugated case contains 24 pouches of 450g (10.8 kg net). A standard 20-foot container holds between 1,000 to 1,100 master cartons, while a 40-foot container accommodates up to 2,200 cartons on secured industrial pallets.

This ready-to-cook SKU consolidates multiple consumer needs into a single product, optimizing inventory turns and reducing warehouse storage costs compared to stocking and merchandising multiple individual pulse lines.

Yes, the laminated polymer film exhibits low Water Vapor Transmission Rates (WVTR), preventing moisture absorption and hardening in humid climates, keeping the pulse blend fresh and pest-free.

Each pouch is clearly marked via industrial inkjet printers with production and expiry dates, retail barcodes, and unique lot numbers linked directly to raw material procurement logs for full traceability.

Under annual distribution framework agreements, bulk orders exceeding full truckload (approx. 10 tons) or container quantities qualify for tiered price rebates and tailored freight support policies.