Bartar Carrot Jam 280g

The standard soluble solids content (Brix) is calibrated within 65% to 68%, ensuring optimal osmotic preservation, thick syrup suspension, and low water activity. This standard eliminates spontaneous microbial proliferation and balances natural sweetness with the carrot's botanical aroma.

No, the jam obtains its desirable viscosity purely from shredded carrot pulp, refined sucrose, controlled vacuum evaporation, and food-grade citric acid for pH buffering. No animal gelatin, modified starches, or artificial colorants are incorporated, making it 100% vegetarian and Halal-compliant.

Glass jars are packed in deep-lipped corrugated cardboard trays and tightly sealed with thick shrink film. During palletization, inter-layer divider sheets are inserted between tiers, and pallets are secured with edge cornerboards, heavy strapping, and industrial stretch wrap to damp transit shocks.

Yes, the metal lug closures are equipped with a center vacuum safety button. The button stays depressed when hermetically sealed at the factory and emits an audible 'click' upon consumer opening, confirming that the internal vacuum has not been compromised.

The sealed product maintains a 24-month shelf life. To prevent sucrose crystallization (sugaring), inventory should be kept in a climate-controlled ambient range of 18°C to 22°C, avoiding severe diurnal temperature fluctuations or sub-zero warehouse conditions.

Yes, for full container load (FCL) orders, the production facility can print and affix compliant multi-language labels (Arabic, Russian, English) containing national nutrition tables, importer data, and statutory warnings per destination customs regulations.

The standard domestic wholesale MOQ is 50 shrink trays (600 jars). Ex-stock dispatches require 3 to 5 business days, whereas custom contract batches for major export distributions generally operate on a 10 to 15 business day lead time.