Bartar Caramel Distilled Vinegar 1L

Food-grade acid-stable caramel color is utilized. It remains fully soluble in acidic conditions without haze formation, phase separation, or sediment over the entire shelf life.

Each corrugated master carton houses 12 bottles. A standard 20-foot dry container accommodates approximately 1,600 to 1,700 cartons (over 19,000 bottles) under optimal weight and space distribution.

Caramel vinegar provides a warm amber hue ideal for meat marinades, barbecue sauces, and salads desiring a darker dressing tone, whereas clear vinegar is chosen when color preservation is essential.

Yes, the 1L PET bottle features a tamper-evident ring and an integrated flow-control spout to prevent accidental splashing and ensure precise dosing.

The product has an ambient shelf life of 24 months. Store displays should avoid intense direct spotlighting or sunlight exposure to preserve caramel color integrity.

Bartar vinegars are produced via natural biological fermentation of food-grade ethyl alcohol; no synthetic or petrochemical acetic acid is permitted in the process.

Consignments are accompanied by official Food and Drug Administration Health Certificates, Certificates of Origin, Halal certification, and certified physicochemical laboratory reports.