Bartar 420g ready-to-eat canned cooked lentils prepared with sautéed onions and mild spices.
FAQ
Lentils are cooked to a balanced tenderness where individual pulses retain their shape while offering a velvety, homestyle broth texture typical of traditional Persian Adasi.
No. The formulation strictly utilizes minimal refined vegetable oil for sautéing onions, remaining 100% free from animal fats, lard, or hydrogenated trans fats.
Salt content is tightly calibrated within 1.0% to 1.2%, ensuring balanced culinary seasoning without exceeding national dietary limits for sodium intake.
The standard institutional MOQ is 100 cartons (2,400 cans), with factory dispatch typically scheduled within 48 to 72 business hours upon order confirmation.
Hermetically sealed cans remain fully stable at ambient temperatures up to 35°C. For prolonged storage in tropical ports, sheltered and ventilated warehousing is recommended.
Yes, the ingredients are 100% plant-based, containing zero gelatin, meat broths, or animal derivatives, serving as an excellent vegan protein source.
Thanks to controlled pH balance and precision retort heating, the lentil skins remain supple throughout the 24-month shelf life without calcification or solid crusting.