Bartar Canned Green Peas 420g

The domestic minimum order quantity is 100 master cartons (2,400 cans). For export shipments, the standard MOQ is one 20ft container accommodating approximately 1,750 to 1,850 floor-loaded cartons or around 1,400 palletized cartons. Each master pack holds 24 tins securely shrink-wrapped.

The drained weight is lab-certified to reach at least 62% of nominal net weight (minimum 260g drained peas per 420g can). Grains undergo mechanical sorting screens to guarantee calibrated medium size with less than 2% damaged or off-color peas per batch.

No, the formulation contains solely freshly harvested peas, purified water, and regulated food-grade salt. The 24-month shelf life is achieved entirely through hermetic sealing, vacuum retention, and pressurized retort cooking, without using food dyes (like tartrazine) or chemical preservatives.

Tins are coated internally with food-grade epoxy-phenolic lacquer resistant to sulfide staining and natural legume acidity. The external surface features a rust-inhibiting varnish engineered to withstand high port humidity and condensation during maritime transit.

Yes, for full container contracts, multi-language printings (Arabic, Russian, English) conforming to destination food labelling laws can be accommodated. Private label packaging or contract canning is negotiable subject to annual production quota.

Consignments are issued with an official Certificate of Analysis (COA), Phytosanitary/Food Health Certificate from the national food safety body, Chamber of Commerce Certificate of Origin, Halal certification, and certified packing lists.

Crates must be stored in a dry, ventilated warehouse protected from direct sunlight at 15–25°C. Pallet loading should not exceed 8 tiers per standard wooden pallet, and vertical pallet double-stacking is only advised using rigid racking to avoid carton deformation.